Fiona Palmer’s Secrets between Friends was one of my favourite reads last year. Truth be told, it pulled at my heartstrings and there may have been ugly tears. A rare occurrence for me, as [more, more, more…]
THE BOTANIST’S DAUGHTER A wondrously imagined tale of two female botanists, separated by more than a century, in a race to discover a life-saving flower. On one side the scene is set [more, more, more…]
THE DESERT NURSE – PAMELA HART From the casualty tents, the fever wards and the operating theatres of the palace; through the streets of Cairo during Ramadan, to the parched desert and the [more, more, more…]
Our On the Bookcase series provides snippets of the books I’m reading and loving at the moment with Hachette Australia. Should a particular book tickle your fancy, you can click on the book images below [more, more, more…]
TATTLETALE ABOUT THE AUTHOR Sarah J Naughton grew up in Dorset, on a diet of tales of imperiled heroines and wolves in disguise. As an adult her reading matter changed but those [more, more, more…]
THE SUMMER SEASIDE KITCHEN ABOUT THE AUTHOR Jenny Colgan is the author of numerous bestselling novels, including The Little Shop of Happy Ever After and Summer at Little Beach Street Bakery, which are also published by [more, more, more…]
ECHOES IN DEATH ABOUT THE AUTHOR Nora Roberts published her first novel using the pseudonym J.D. Robb in 1995, introducing to readers the tough as nails but emotionally damaged homicide cop Eve Dallas and billionaire Irish [more, more, more…]
HER MOTHER’S SECRET ABOUT THE AUTHOR: Natasha Lester worked as a marketing executive for cosmetic company L’Oreal, managing the Maybelline brand, before returning to university to study creative writing. She completed a [more, more, more…]
In collaboration with Hachette Australia we have 4 copies of Julie Goodwin’s Essential Cookbook up for grabs. JULIE GOODWIN FOR THE WIN… Julie Goodwin first came to the attention of my [more, more, more…]
My latest review thanks to Amanda from Cooker and a Looker and her Aussie home cooking fresh from the farm Cooker and a Looker cookbook. I must confess, I’m fairly old school [more, more, more…]
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