It’s all about the food for Worth Casing Wednesday this week…
FOOD GLORIOUS FOOD…
You only have to look at my Instagram feed lately to know I’ve turned to the
dark foodie side of town. Not just out and about casing the menu, as I like to call it but also at home in the kitchen. Creating different dishes for the family, as well as a little collaboration with Kambrook.
I’ve been having so much fun creating that I actually haven’t found much time to translate them into recipes here on the blog.
The ones that have made it are…
While I usually let my family weigh in on what’s on the menu, I thought I should let my blogging family (that would be YOU) decide just what recipe makes it to the blog next.
- My ‘I’m no longer cross’ Hot Buns
- Toffee Apple Self-Saucing Pudding
- Salted Chilli Bread (this comes with a GIVEAWAY from Jubata Spice)
- Golden Syrup Dumplings with a mystery twist
- My Truffle Surprise signature dish (The Truffle & Wine Co)
- French Toast Fairy Bread
- Your choice!
With Truffle Kerfuffle just about to kick off here in Perth, I was thinking I should start there… but you decide.
WORTH CASING WEDNESDAY
If you have a blog post (or two) worth casing this week, this is the place to link up…
What have you been up to this week? Do you have a favourite food or recipe?