Food glorious food

Aliment Cafe West Leederville Review French Toast

It’s all about the food for Worth Casing Wednesday this week…


Aliment Cafe West Leederville Review French Toast




You only have to look at my Instagram feed lately to know I’ve turned to the dark foodie side of town. Not just out and about casing the menu, as I like to call it but also at home in the kitchen. Creating different dishes for the family, as well as a little collaboration with Kambrook.


I’ve been having so much fun creating that I actually haven’t found much time to translate them into recipes here on the blog.


The ones that have made it are…


Desserts, Recipes, Agent Mystery Case, Nutella Pavlova, Pavlova, Chocolate Pavlova


Nutella Pavlova



Toffee Self-Saucing Pudding


Agent Mystery Case | Recipe | Pumpkin Scoop | From the Case Kitchen


Pumpkin Scoop




While I usually let my family weigh in on what’s on the menu, I thought I should let my blogging family (that would be YOU) decide just what recipe makes it to the blog next.




  • My ‘I’m no longer cross’ Hot Buns
  • Toffee Apple Self-Saucing Pudding
  • Salted Chilli Bread (this comes with a GIVEAWAY from Jubata Spice)
  • Golden Syrup Dumplings with a mystery twist
  • My Truffle Surprise signature dish (The Truffle & Wine Co)
  • French Toast Fairy Bread
  • Your choice!


With Truffle Kerfuffle just about to kick off here in Perth, I was thinking I should start there… but you decide.




If you have a blog post (or two) worth casing this week, this is the place to link up…



What have you been up to this week? Do you have a favourite food or recipe?





About Mystery Case 462 Articles
Follow Raychael aka Mystery Case on her mystery adventures 'casing' people, products and places to bring you her worth casing favourites.


  1. That toffee pudding looks amazing – YUM! Great video as well – Thank you for sharing and for providing the link up!

    • Yes actual truffles (from the ground). Interestingly I’ve had them in cheesecake and it worked really well. Wouldn’t have gone their myself but we were at the farm the first day they dug truffles up for the year (a couple of years ago now) and truffle cheesecake was on the menu.

  2. Ooh I’m glad it’s a food-related post, because that’s exactly what I’ve linked up! I love all of them, but maybe the Toffee Apple Self-Saucing Pudding. Yum!

    Di from Max The Unicorn

  3. I don’t think I’ve ever tried Pavlova, but that looks delicious. I’ve been told I’m going to turn into a strawberry because I eat so many of them.

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